Yesterday, the Yakima Herald Republic published a great piece on the local craft beer scene and how to pair craft beers with various foods. Below is an excerpt and link to the full story:
“When it comes to the Yakima Valley’s wine industry, food pairing is a well-established art. Most people already have a basic grasp of the red-wine-with-red-meat, white-wine-with-poultry rules. And there are dozens of vineyards and tasting rooms with well-trained sommeliers to help you find that perfect bottle to complement your meal.
But if it all feels just a little bit too stuffy — or if wine just isn’t your thing — don’t fret. The Valley has a place for you, too.
Welcome to Beer Country.
The Yakima Valley has seen the growth of craft breweries in recent years as more entrepreneurs decide to take advantage of the No. 1 hop-producing area in the country.”
To read the full article click here.