2013 Was The Year For Yakima Valley Hops, Breweries, Distilleries and Wine

New-Years-decorThis has been a great year for the Yakima Valley adult beverage industry. Highlights included:

1. The opening of Bale Breaker Brewering Company, the first and only known brewery in American located in a working hop field! Also new to the scene was Glacier Basin Distillery, which has great plans for their emerging operations at the Gilbert Orchards’ Hackett Ranch.

2. John I. Haas opened its 23,500-square-foot building in August, which includes, a new testing brewery where craft breweries could make beers made with different types of hops. The company’s executives said they built the facility to better respond to the growing craft brewing industry.

3. The launch of our humble yet dedicated Spirits and Hops Trail website (thank you for your support).

4. The October Fresh Hop Ale Festival was the biggest in its 11-year-history. The event took up the entire parking lot near Millennium Plaza and attracted a record 5,000 attendees.

5. Tieton Cider Works continues to grow and flourish and received a lot of publicity in 2013. Check the features and videos on their website.

6. In the wine world, 2013 marked the 30th year since the Yakima Valley became the first American Viticultural Area (AVA) in the Pacific Northwest. Wine Yakima Valley celebrated the occasion with many events and educational programs.

So as New Year’s eve approaches we toast your success, wish all of you the best in 2014 and thank you for all you do for the Yakima Valley. Cheers!

These are heady days for Yakima Valley craft brewers

Yakima Herald‘s business reporter Mai Hoang recently penned a column on the state of the brewery and hops industry in the Yakima Valley, claiming that “…2013 was the year that craft beer gained major traction in a region long known for wine.” We could not agree any more with that!

She offered the following to support that claim:

• In July, the Yakima Valley Visitors and Convention Bureau launched a new website  for the Yakima Valley Spirits and Hops Trail, which highlights the Yakima Valley’s breweries and other specialty alcohol products. Bureau CEO John Cooper said the craft brewing industry reached a critical mass that made the site necessary.

• John I. Haas opened its new 23,500-square-foot building in August, which includes, among other things, a new testing brewery where craft breweries could make beers made with different types of hops. The company’s executives said they built the facility to better respond to the growing craft brewing industry.

• The Fresh Hop Ale Festival, the annual fundraiser for Allied Arts of Yakima Valley, was the biggest in its 11-year-history in October. The event took up the entire parking lot near Millennium Plaza and attracted a record 5,000 attendees.

• Finally, she thinks Yakima Valley now has a mix of craft breweries that would have made Bert Grant (beloved Yakima area craft beer pioneer) proud. Snipes Mountain Brewing Co. in Sunnyside continues to produce beers that show up all over the state. Yakima Craft Brewing Co., which, when it opened in 2008, was the sole brewery within the immediate Yakima area, celebrated five years this year and now seems more like a veteran compared to the slew of breweries popping up nationwide.

Take a look at the full story here.

Bale Breaker Brewery Featured in Draft Magazine

baleBreaker-5Yakima Valley’s very own Bale Breaker Brewing Company has been recognized by Draft Magazine in their Top 25 Beers of 2013 feature. Bale Breaker was signaled out for their Field 41 American Pale Ale. As the magazine stated “With the spotlight fixed on IPAs, American pales are often overlooked, but Field 41—from a brewery literally nestled in a hop field—is no wallflower. Threads of tangerine, passionfruit, grapefruit and pine leap across the tongue; a flawless sweet, grainy malt spine and a powerful hop nose amplify each sip. Easily sessionable at 4.5% ABV, this charming beer cements itself as one of our favorite hoppy beers of the year.”

Draft Magazine is an American publication about beer and beer culture. Published since September 2006, it has a printed circulation of around 180,000.

Congrats to the gang at Bale Breaker. You make the Yakima Valley proud. Be sure to stop by their operation near Moxee for you holiday brews.