News Along the Yakima Valley Spirits and Hops Trail

Hope all of you are having a great summer and finding ways to beat the heat. Of course a nice brew or from the Yakima Valley may be a good idea!

It’s been a busy month or two on the local craft beverage scene. Here’s the latest:

  • Tieton Cider Works keeps improving their new facility. They have bocce’ ball along with a great outdoor area perfect for summer outings. In addition, they’ve released new ciders including a smoked pumpkin cider.
  • The craft beverage makers in greater Yakima have banded together to develop a new marketing entity called Craft Beverage Yakima. Thirteen craft beverage makers from ‘gap to gap’ are part of the organization. Check them out!
  • If you have not been to the new Hop Nation Brewing Company in downtown Yakima do stop by and hoist a pint by Master Brewer Ben Grossman.  What separates this brewery from others is their focus on Washington agricultural products, specifically Yakima Valley Hops and Columbia Valley grain, and their relationship to award winning beer.  It offers a tasting room to share with you its tasty, fresh, and uniquely hand-crafted brews.  The brewery and pub is located off of North First Street in a one hundred year old fruit packing warehouse that was last used to house hops.  The décor is an homage to the hop industry and features quarter rounds, kilns, hop poles, and hop twine integrated in everything from the lighting to the bar.  The first four beers on tap included a German style Hefeweizen, an Oat Pale Ale, an ESB, and an IPA.  With clever names like ESBeotch and EGO IPA (which stands for Everybody’s Got One) & great taste, you’ll have to try one.
  • A partner with Hop Nation Brewing is HopTown Pizza, which cooks up mighty fine provides wood fired pizzas Wednesday through Saturday at Hop Nation. They’re a mobile wood fired pizza truck that also caters events and at other locations.  They’re getting so popular that they’ve added a second truck to keep up with demand.  They use all local ingredients in their food and of course, flavor the pies with a sprinkle of hops as an ode to their family history. (Porky Pine and Hop DaddyDo are my favs).

As always, we’ll keep you posted of news and updates along the Spirits and Hops Trail. Enjoy!

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