Bale Breaker Brewing production areaAs summer comes to an end, the fields and orchards are abuzz as the crops are brought in and processed. Harvest is a great time of year in the Yakima Valley along the trail. Hops and other crops that make our ciders, spirits and wines are being picked and headed to production.
With the exceptionally warm and dry summer, many crops in the Yakima Valley are ahead of schedule. The wine grape harvest began in early August when Chardonnay grapes were picked for Treveri Cellars for their sparkling wines. Now other wine grapes are coming online and the crush is underway earlier than usual and for a longer period.
When it comes to expansion plans, Bale Baker Brewing Company is mirroring the harvest this year: It’s coming sooner than expected. Last week the owners announced plans to add 16,200 square-feet of space to their existing 11,000 square-foot operation near Yakima. This will give them more space for larger fermentation tanks, a bigger canning line plus space for dry and cold storage. “We’re in the midst of planning out our expansion now, which kind of surprised us because we weren’t planning to fill out this facility for probably five to seven years,” co-owner Kevin Quinn told the Yakima Herald in a feature on the expansion. Congrats to the gang, all of us look forward to your continuing success.
Meanwhile, on the West end of the Yakima Valley region, Bron Yr Aur Brewing Company outside the town of Naches is barreling along to a September opening (we hope!) Follow their progress via their Facebook page. In the meantime, you can stop by and enjoy their pizzas (love the BBQ pulled pork) plus the local and regional beers and ciders they have on tap in their adjoining restaurant.
Wishing you all a wonderful Labor Day weekend. Keep the firefighters battling the wildfires in your thoughts and prayers.
Here’s a compilation of fun, silly and interesting facts around beer, one of our favorite subjects along the Spirits and Hops Trail. Amaze your friends the next time you hoist a glass or two!
- It was an accepted practice in Babylon 4,000 years ago that for a month after the wedding, the bride’s father would supply his son-in law with all the mead he could drink. Mead is a honey beer, and because their calendar was lunar based, this period was called the “honey month”, or what we know today as the “honeymoon”. Cheers to that!
- Along that line, the word “bridal” comes from 19th century Englishmen, who took out their mates for a final “Bride Ale” the day before their wedding.
- According to a diary entry from a passenger on the Mayflower, the pilgrims made their landing at Plymouth Rock, rather than continue to their destination in Virginia. Why? Lack of beer.
- In English pubs, ale is ordered by pints and quarts. When patrons got unruly, the bartender would yell at them to mind their pints and quarts and settle down. It’s where we get the phrase “mind your P’s and Q’s”.
- In 1963, Jim Whitaker became the first American to reach the summit of Mt. Everest. A can of Seattle’s own Rainier Beer made the ascent with him. And guess where the hops came from in that beer? Yep, Yakima Valley!
- For some reason Bourbon is the official alcohol of the United States, by an act of Congress. Probably some zealous Senator from Kentucky made that happen! Wise folks have attempted to have that overturned in favor of beer instead over the years. With the exploding popularity of craft beers maybe it’s time to try again!
- President Theodore Roosevelt took more than 500 gallons of beer with him on an African safari. Must have been thirsty work. Bully!
- A beer barrel contains 31 gallons of beer. What we Americans refer to as a keg is actually 15.5 gallons, or a half-barrel. Either way, we sing “Roll out the barrels!”
- Hops were used as early as 400 BC in Babylon. Historians think that the reason it was used as additive was for its antiseptic properties. You see, by adding hops brewers didn’t have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.
- Beer is the second most popular beverage in the world, coming in behind tea. We know which beverage is more fun to drink!
- In Japan, beer is sold in vending machines, by street vendors and in the train stations. Time to book a trip I say!
- If you collect beer bottles you’re a labeorphilist.
- A beer lover or enthusiast is called a cerevisaphile. I wonder where they come up with these names?
Now don’t you feel a bit more educated?
(Source: BeerFestBoots. Check them out. They make cool custom beer boot glasses )
Noun: Hop-portunity; plural noun: Hop-portunities
- A set of circumstances that makes it possible to do something involving hops. Example: “We will see increased hop-portunities to enjoy craft beer.
- Synonyms: Favorable time, occasion, moment, right set of circumstances, opening, window (of hop-portunity), and possibility.
Now is the time to celebrate the hop harvest in the Yakima Valley, which grows 78% of the hops sold in the USA. Plan to attend three festivals celebrating the craft beer made from these Yakima Valley grown hops. Visit the only Hop Museum in the nation; learn about the history of growers in the valley. Take the hop-portunity to taste what the Yakima Valley brews. Visit Hop Nation Brewing Co., Yakima Craft Brewing Co., Bale Breaker Brewery, Snipes Mountain Brewery and Restaurant; All craft breweries located in the heart of hop country.
And here are some events to enjoy our local craft brews:
9/12/2015 America On Tap Craft Beer Festival: Downtown Yakima 2pm-5pm. Showcasing over 100 releases from some of America’s best craft breweries! Attendees will sample beers in an atmosphere filled with live music, delicious food available for purchase, and great vendors. Standard Ticket $35 *Ticket Prices Increase by $10 at the Door. Include: 3 Hours of Beer Sampling /Souvenir Sampling Glass/Live Music Entertainment.
10/3/2015 13th Annual Fresh Hop Ale Festival: 5 -10 p.m. Experience why this festival was voted as one of the top ten beer festivals in the nation; the original fresh hop beer festival, and still the best. Live music by Legs & Cracker Factory. Over 40 breweries, over 100 beers to try, rare treats on the beer bike cruising around the festival, because we think that sometimes beer should come to you. Cheers! We know you love fresh hop beers, but sometimes your entourage is looking for something different. Local wineries such as Tieton Cider Works, Gilbert Cellars, Kana Winery, Antolin Cellars,Treveri Cellars, Naches Heights Vineyard, Swede Hill Distillery will also be pouring at the 2015 festival.
Take advantage of these great hop-portunities to enjoy craft beverages from the heart of the hop world.
(Thanks to our sister site YKM509 for letting us share this entry)