Bale Breaker Brewing production areaAs summer comes to an end, the fields and orchards are abuzz as the crops are brought in and processed. Harvest is a great time of year in the Yakima Valley along the trail. Hops and other crops that make our ciders, spirits and wines are being picked and headed to production.
With the exceptionally warm and dry summer, many crops in the Yakima Valley are ahead of schedule. The wine grape harvest began in early August when Chardonnay grapes were picked for Treveri Cellars for their sparkling wines. Now other wine grapes are coming online and the crush is underway earlier than usual and for a longer period.
When it comes to expansion plans, Bale Baker Brewing Company is mirroring the harvest this year: It’s coming sooner than expected. Last week the owners announced plans to add 16,200 square-feet of space to their existing 11,000 square-foot operation near Yakima. This will give them more space for larger fermentation tanks, a bigger canning line plus space for dry and cold storage. “We’re in the midst of planning out our expansion now, which kind of surprised us because we weren’t planning to fill out this facility for probably five to seven years,” co-owner Kevin Quinn told the Yakima Herald in a feature on the expansion. Congrats to the gang, all of us look forward to your continuing success.
Meanwhile, on the West end of the Yakima Valley region, Bron Yr Aur Brewing Company outside the town of Naches is barreling along to a September opening (we hope!) Follow their progress via their Facebook page. In the meantime, you can stop by and enjoy their pizzas (love the BBQ pulled pork) plus the local and regional beers and ciders they have on tap in their adjoining restaurant.
Wishing you all a wonderful Labor Day weekend. Keep the firefighters battling the wildfires in your thoughts and prayers.
Folks are still basking in the glow after what appears to be the most successful Fresh Hop Ale Festival in downtown this past weekend. Unofficial projections place the attendance at nearly 7,000! There was a lot of activity and energy, not to mention perfect weather and a stellar sunset! Congrats to the organizers and volunteers who made it a success.
Now on to more fall fun!
Our friends at Tieton Cider Works are planning a new chapter in their operation by opening a Yakima tasting room. The expanded space will include a Cider Bar complete with 6 taps of their core and seasonal ciders. The official ribbon cutting will take place on location Thursday, October 30th at 3:30pm. Cider and light refreshments will follow in the Cider Bar. Their Grand Opening Celebration is slated for Saturday, Nov 1 from noon to 5 p.m. with cider tastings, facility tours and give-aways. Their new digs are at 619 West J Street, Yakima.
While not a spirit or hop product, the annual wine crush celebrations are an emerging event in the Yakima Valley with dozens of wineries participating. Wine makers and staff will be sharing how wine is made as the grape crush is literally happening. Plus there will be wine discounts, food, harvest dinners, music and more at different wineries. Here’s a link of our member wineries and their activities coming up this week. Also, the Prosser Chamber of Commerce is putting on a Beer and Whiskey Festival Saturday October 11th so check that out too.
There’s lots of other celebrations and events happening this fall in the Yakima Valley to celebrate the season and harvest.
Finally, congratulations to the folks and businesses recognized as part of Sip Northwest magazine’s Best of the Northwest 2014, including Bale Breaker, Tieton Cider Works, Gilbert Cellars and Alexandria Nicole. Special call out to Sharon Campbell of Tieton Cider for being recognized as an cider industry influencer (so true) and Fresh Hop Ale Festival for being the Best Festival in the Northwest (agree).
See you on the Spirits and Hops Trail!
As spring quickly turns to summer in the Yakima Valley there’s a lot of developments along the Spirits and Hops Trail. Here’s a sampling of the latest news:
- Tieton Cider Works has purchased a 40,000 square foot building in Yakima with plans to make it their production facility and a tasting room. Management will make announcements regarding their plans, including the location, in June. We look forward to the new facility!
- Along that line, the Yakima Herald Republic recently reported that Yakima Craft Brewery is planning a downtown Yakima location. We’ll share more details when they become public so stay tuned. UPDATE May 20: As reported in the Yakima Herald Republic the new location will be in the Larson Building on Yakima Avenue in downtown Yakima.
- Congrats to the folks at Bale Breaker Brewing Company for being awarded Tourism Business of the Year by Yakima Valley Tourism. Well deserved. And if you had not heard yet, their beers are now being served at Safeco Field during Mariner games. Play ball!
- A new festival is being created in Yakima! The Yakima Blues and Local Brews Bash will debut Saturday, June 14th in the Historic North Front Street district in Downtown Yakima. The festival will feature local, nationally recognized, and internationally acclaimed blues artists from 2:00 pm to 9:00 pm. A highlight of the fun will be craft beers brewed in the Central Washington region, Yakima Valley wine and food prepared by Historic North Front Street district restaurants. There will be kid events too!
Anyway, look forward to seeing you in the Yakima Valley this summer.
As craft beer continues to capture the imaginations and palates of millions of Americans, Bale Breaker Brewing Company is one of the many breweries nationwide that will toast the 9th annual American Craft Beer Week (ACBW). With more than 2,800 small and independent craft breweries across the country, the observance of ACBW is more significant than ever before. Across all 50 states, craft beer lovers, breweries, wholesalers and retailers will celebrate the culture and community of craft beer.
In Yakima, Bale Breaker Brewing Company has events planned the weekend of May 16-17 (all ages welcome!). On Friday, May 16 from 4-8 PM they will have pizza by the slice from Moxee’s Big Red’s Diner. Saturday from 2-8 PM they’ll offer gourmet turkey sausage dogs with Winey Dogs and a special FREE behind-the-scenes brewery tour at 2pm!
“American Craft Beer Week allows everyone to honor and toast the hard work and success of the craft beer community,” said Julia Herz, publisher of CraftBeer.com and craft beer program director at the Brewers Association. “Against many odds, craft brewers have used grassroots efforts to grow the industry one glass, one bottle, one can, one keg, one growler and one customer at a time.”
Cheers to American Craft Beer!
It’s April in the Yakima Valley. Apple, cherry and other fruit trees are blooming by the acre. It’s also the time for Spring Barrel Tasting, when folks flock to wineries from Yakima to Red Mountain to enjoy wines straight from the barrel, great food, music and fun in the vineyards. Folks now have the option enjoy other adult beverages during the celebration along the Spirits and Hops Trail.
Here’s a run down of some the events happening at our partner’s establishments during Spring Barrel:
Glacier Basin Distillery will open during the main Spring Barrel weekend April 26th and 27th 10 a.m. to 4 p.m. for tastings and sales of their tasty grappa, cherry kirschwasser and apple brandy. Then they will be open every Saturday starting May 3 through the summer, 11 AM to 5 PM. For more information visit their website. 2604 Draper Road Yakima, WA 98903. Phone: 509-930-0817
If you need a change of pace (and palate), stop in one of our many brew pubs and breweries in the Valley. Bale Breaker Brewing Company will be open Friday 3-9 PM and Saturday 12-8 PM. On Saturday Bale Breaker will have fresh, hot pizza for sale. Snipes Mountain Brewery in Sunnyside is open Friday and Saturday 11 AM to 10 PM and 11 AM to 9 PM Sunday of Spring Barrel weekend.
Check our Guzzle and Grub section of the website for eataries in the Valley offering fine locally crafted beers, ciders, spirits and wines. Have fun during Spring Barrel and remember, enjoy responsibly!
People on the west side of the state will soon get a taste of a Yakima Valley brewery. Bale Breaker beer will be sold in King and Snohomish Counties.
The company sent its first shipment to distributors this week. That’s 90 kegs and 1,000 cases of beer. It’ll be sold at Trader Joe’s, select QFCs, and Total Wine and More.
Bale Breaker’s owners said they’re happy to expand.
“We do have a lot of pent-up demand, and it’s good to hear people asking for our beer over there, so we’re glad we’ll finally be able to start sending some beer over there,” said co-owner Kevin Quinn.
Taps will also be available at Seattle Mariners home games. Bale Breaker said it’s looking to distribute elsewhere depending on sales in King and Snohomish Counties.
Click here for the video story from KIMA news
With the longer days and warmer weather it feels like spring. And in March that means that the shamrocks will be blooming and the leprechauns we be out and about!
In Honor of St. Patricks Day, Wineries Express of Yakima will tour several Yakima Valley craft breweries. On the docket are stops at Yakima Craft Brewing, Bale Breaker in Moxee, Snipes Mountain in Sunnyside and Whitstran Brewing in Prosser.
Date: March 15th. The tours start at 1:30 PM from the Yakima Visitors Center and returns by 8:30 PM.
Cost is $60 a person, limited to 11 people .
For details and to reserve your spot head over to Wineries Express.
In Honor of St. Patricks ‘weekend’ we will tour some Yakima and Valley micro-breweries! We will visit Yakima Craft Brewing, Bale Breaker in Moxee, Snipes Mountain in Sunnyside, and Whitstran Brewing in Prosser. Start time at 1:30 PM from the Yakima Visitors Center. Returning at ~8:30 PM. NOTE: Assuming this goes well, we will do another series over summer to include Ellensburg’s Ironhorse, hard cider producers, and new breweries coming to Yakima!
This has been a great year for the Yakima Valley adult beverage industry. Highlights included:
1. The opening of Bale Breaker Brewering Company, the first and only known brewery in American located in a working hop field! Also new to the scene was Glacier Basin Distillery, which has great plans for their emerging operations at the Gilbert Orchards’ Hackett Ranch.
2. John I. Haas opened its 23,500-square-foot building in August, which includes, a new testing brewery where craft breweries could make beers made with different types of hops. The company’s executives said they built the facility to better respond to the growing craft brewing industry.
3. The launch of our humble yet dedicated Spirits and Hops Trail website (thank you for your support).
4. The October Fresh Hop Ale Festival was the biggest in its 11-year-history. The event took up the entire parking lot near Millennium Plaza and attracted a record 5,000 attendees.
5. Tieton Cider Works continues to grow and flourish and received a lot of publicity in 2013. Check the features and videos on their website.
6. In the wine world, 2013 marked the 30th year since the Yakima Valley became the first American Viticultural Area (AVA) in the Pacific Northwest. Wine Yakima Valley celebrated the occasion with many events and educational programs.
So as New Year’s eve approaches we toast your success, wish all of you the best in 2014 and thank you for all you do for the Yakima Valley. Cheers!
Yakima Herald‘s business reporter Mai Hoang recently penned a column on the state of the brewery and hops industry in the Yakima Valley, claiming that “…2013 was the year that craft beer gained major traction in a region long known for wine.” We could not agree any more with that!
She offered the following to support that claim:
• In July, the Yakima Valley Visitors and Convention Bureau launched a new website for the Yakima Valley Spirits and Hops Trail, which highlights the Yakima Valley’s breweries and other specialty alcohol products. Bureau CEO John Cooper said the craft brewing industry reached a critical mass that made the site necessary.
• John I. Haas opened its new 23,500-square-foot building in August, which includes, among other things, a new testing brewery where craft breweries could make beers made with different types of hops. The company’s executives said they built the facility to better respond to the growing craft brewing industry.
• The Fresh Hop Ale Festival, the annual fundraiser for Allied Arts of Yakima Valley, was the biggest in its 11-year-history in October. The event took up the entire parking lot near Millennium Plaza and attracted a record 5,000 attendees.
• Finally, she thinks Yakima Valley now has a mix of craft breweries that would have made Bert Grant (beloved Yakima area craft beer pioneer) proud. Snipes Mountain Brewing Co. in Sunnyside continues to produce beers that show up all over the state. Yakima Craft Brewing Co., which, when it opened in 2008, was the sole brewery within the immediate Yakima area, celebrated five years this year and now seems more like a veteran compared to the slew of breweries popping up nationwide.
Take a look at the full story here.