Yakima Valley Beer and Craft Beverage Festivals This Fall

It’s fall and that means the harvest is in full swing in the Yakima Valley. And where there’s a harvest there’s a festival or two, including ones that celebrate our beers, ciders and distilled products along the Spirits and Hops Trail.

So here’s a brief run down of a few coming up:

AOT_YAKIMA_DIGILATERAL_504-x-504America on Tap is coming to Downtown Yakima on Saturday, September 12th from 2pm-5pm. This three hour premium event will showcase over 100 releases from some of America’s best craft breweries including a number of local breweries. Attendees will sample beers in an atmosphere filled with live music, delicious food available for purchase, and great vendors. Participants must be at least 21 years of age to attend. Standard Tickets are $35 per person in advance and $45 at the door. For more information visit America On Tap Yakimaindex

The 13th annual Fresh Hop Ale Festival returns to downtown Yakima October 3rd. It’s the largest beer festival of it’s kind and was recently rated one of the top ten beer festivals in the USA.  As organizers say “Fresh Hop Ale Festival is the original fresh hop beer festival, and is still the best.” Enjoy access to over 40 breweries and wineries, plus cider, a cigar tent, live music, collectible pint glass, special beers on Beer Bike,  and three free half pints. $35 Per Ticket,  $65 Per VIP Ticket, $850 Per VIP Table.

indexThe Prosser Beer and Whiskey Festival is October 10th in the quaint town of Prosser. The event includes live music, food, rib cook-off, a bacon blitz, specialty vendors, VIP cigar lounge and much more. Must be 21 or over; ID required. General Admission: $15 – includes entrance and logo glass. VIP: $50 – limited to 300 tickets, includes logo glass, 20 tokens towards food and drink purchases, access to cigar lounge, pre-event distillery tour at Blue Flame Spirits, and welcome bag. All Access: $75 – limited to 100 tickets, includes logo glass, 25 tokens towards food and drink purchases, access to cigar lounge, pre-event distillery tour at Blue Flame Spirits, and welcome bag. Buy Tickets Here. For information call 509-786-3177

And there’s more! To keep on top of all the fall events, check the Yakima Valley Tourism’s Fall Celebrations website.  Remember, please enjoy responsibly and have a designated driver. See you in the Valley!

 

News Along the Yakima Valley Spirits and Hops Trail

Hope all of you are having a great summer and finding ways to beat the heat. Of course a nice brew or from the Yakima Valley may be a good idea!

It’s been a busy month or two on the local craft beverage scene. Here’s the latest:

  • Tieton Cider Works keeps improving their new facility. They have bocce’ ball along with a great outdoor area perfect for summer outings. In addition, they’ve released new ciders including a smoked pumpkin cider.
  • The craft beverage makers in greater Yakima have banded together to develop a new marketing entity called Craft Beverage Yakima. Thirteen craft beverage makers from ‘gap to gap’ are part of the organization. Check them out!
  • If you have not been to the new Hop Nation Brewing Company in downtown Yakima do stop by and hoist a pint by Master Brewer Ben Grossman.  What separates this brewery from others is their focus on Washington agricultural products, specifically Yakima Valley Hops and Columbia Valley grain, and their relationship to award winning beer.  It offers a tasting room to share with you its tasty, fresh, and uniquely hand-crafted brews.  The brewery and pub is located off of North First Street in a one hundred year old fruit packing warehouse that was last used to house hops.  The décor is an homage to the hop industry and features quarter rounds, kilns, hop poles, and hop twine integrated in everything from the lighting to the bar.  The first four beers on tap included a German style Hefeweizen, an Oat Pale Ale, an ESB, and an IPA.  With clever names like ESBeotch and EGO IPA (which stands for Everybody’s Got One) & great taste, you’ll have to try one.
  • A partner with Hop Nation Brewing is HopTown Pizza, which cooks up mighty fine provides wood fired pizzas Wednesday through Saturday at Hop Nation. They’re a mobile wood fired pizza truck that also caters events and at other locations.  They’re getting so popular that they’ve added a second truck to keep up with demand.  They use all local ingredients in their food and of course, flavor the pies with a sprinkle of hops as an ode to their family history. (Porky Pine and Hop DaddyDo are my favs).

As always, we’ll keep you posted of news and updates along the Spirits and Hops Trail. Enjoy!

Roots and Vines Fest Comes to Downtown Yakima

Lil' SmokiesLookin’ to cook up some fun this weekend? Here’s a recipe for you: Take eight hours of non-stop bluegrass, roots and Americana music. Then add 12 Yakima area craft beverage providers and local food vendors.  Combine with fine weather and you have a the makings for toe tappin’ and dancin’ on the streets.

The first Roots and Vines Fest takes over Downtown Yakima’s Historic Front Street Saturday, May 16th, from 2:00 p.m. to 10 p.m. In that time you’ll hear some fine picking from 10 regional and national bands including Sleepy Man, The Lil’ SmokiesFruition and Hillstomp. We’re excited to see our local Yakima friends from the Spirits and Hops Trail pouring their wines, beers, ciders and distilled products. For food options include G.G. & B’s Designer Hot Dogs, Carousel French Cuisine, Rusillo’s Pizza and Tazzah Mediterranean.

And while the fest is for 21 and older, there’s a family viewing area located left of the main stage at North Town Coffee.  For details check the FAQ site and be sure to bring smiles and sun screen!

Want a taste of what you’re in for? Check this video by Hillstomp of their song “Don’t Come Down”. See ya Saturday!

Rambling Route Cider Launches Friday

Xjty-Rtp_400x400Tieton Cider Works has announced the launch of a new canned hard cider product called Rambling Route. According to their release, “This cider is bold and has a crisp flavor just like biting into a Washington State grown apple.”  This is the newest craft cider product by Tieton Cider Works, where they utilize only farm grown apples from Craig and Sharon Campbell’s Harmony Orchards in Tieton, WA.

The Rambling Route Story:
The apple’s journey to America was parallel to man’s. The boat landed and the exploration began. In this vast new land the choices for thriving were endless. Some were happy to live on the coast where they landed, spreading out and staying diverse. Others were content to live amongst a few or be a solo tree in a town square. A few made it halfway across the land and settled in. The fearless joined the westward migration on horses and wagons, traveling thousands of miles looking for the perfect dirt, long sunny days and ample water. When it reached the land that would be called Washington, the apple knew. It was home at the end of a Rambling Route.

Rambling Route is a celebration of the apples arrival at Plymouth Rock during colonial times and its migration to the Yakima Valley in Washington.

To celebrate the launch of this new, exciting cider, Tieton Cider Works is having a launch party 5:00 p.m. Friday March 27th at their “Cider Bar.” Festivities include live R&B and Blues music by Wayman Chapman, food by Imogene’s, a popular Yakima food vendor, raffle, prizes and of course tasting this new adventurous cider. There will be a Cidery tour offered at 5:00pm, music and food starts at 6:00pm.

The Tieton Cider Works Cider Bar is located at 619 West J Street in Yakima (off 16th Avenue) next to Elks Park.

Come enjoy the Pride of the (509)!

Tieton Cider Works Launches New Look

Titeon Cider labesls

Have you seen the new  package design for Tieton Cider Works? Be on the watch as they roll out the designs this month. The Washington State based, family owned company has been creating craft cider for six years and currently produces 13 different offerings. According to their release, the new label design is targeted toward developing a strong sense of  terroir – or “Tieton”.

“Six years ago the craft cider business was virtually nonexistent,” explains owner and third generation orchardist, Craig Campbell. “Our original labels – with the word “cider” pronounced and centered– were designed to assist in the development of an entire category. With so many new brands entering the marketplace, we felt the need to focus on Tieton and Yakima – and their deep sense of place”.

Craig and Sharon Campbell own and operate nearly 400 acres of land, known affectionately as Harmony Orchards in Tieton (pronounced tie • uh • tun). They’ve been farming commercial apples, cherries, apricots and pears for over 30 years and selling to many stewards of high-end produce for equally as long. Then the cider-bug hit!

“We began to research the utter absence of bitter-sharp and bitter-sweet apples planted within the United States,” said Campbell. “And we decided that we would press forward and plant many varieties of these artisan cider producing apples while remaining loyal to craft production”.

Today, the Campbell Family has 40 different types of bitter-sharp and bitter-sweet apples planted, along with 11 types of Perry pears utilized to make their CAMRA certified Sparkling Perry, a Champagne-like drink poised for a renaissance. The Campbell Family orchards are far and wide and require a 30 minute drive time between plots of sprawling land. For the Campbell’s, and much like the way the wine industry boosts of a sense of place, their secret to great cider rests in the very ground they plant and manicure daily.

From a humble start, beginning with their flagship apple cider called Wild Washington, Tieton Cider Works has expanded and currently produces seven core ciders, including Cherry, Apricot, Dry Hopped, Tieton Dry Blend, Blossom (a slightly sweeter cider ALSO releasing in March), and Spice Route (a new offering releasing in July). Seasonal ciders include, Smoked Pumpkin (releasing in July), Holiday Cheer (releasing in October), Frost (an ice-wine style cider released in October) and Wind (a port-style cider released in October).

Tieton Cider Works opened their new 35,000 sq. ft. production facility and tasting room in Yakima for cider tastings this past winter.

Yakima Valley Heads to Seattle Food & Wine Experience

swfeThe  Seattle  Wine  and  Food  Experience is this Sunday and the Yakima Valley will be there in force! In addition to a number of local wineries and other beverage providers, Yakima Valley Tourism is a Gold Sponsor and will host a double booth full of locally crafted bites and beverages.

Our prime sponsor to attend the show is Tree Top. As a result, we’re bringing Chef Kristin Johnson over to serve up tasty morsels using Tree Top products including honey crisp glazed vanilla peach palmiers, BBQ Chipotle cherry apple compote tarts, three apple Glacier Basin Cherry Brandy spritzer and a Chukar Cherry tart fruit smoothie chocolate. Like YUM!

On the beverage side we’ll pair these delights with a Syrah from Gilbert Cellars, a Viognier from AntoLin Cellars, an apricot hard cider from Tieton Cider Works and Bale Baker Brewery Topcutter IPA.

“This is a great way for folks in Seattle to taste what we grow here in the Valley,” stated John Cooper, President & CEO of Yakima Valley Tourism. “We’re excited to be at this show.”

General  Admission  tickets  are  $55 and  available  at http://www.seattlewineandfoodexperience.com. Must be 21 and over to attend. Hope to see you there!

Holiday Gifts from the Spirits and Hops Trail

ciderIt’s down to the wire, the final days of the year. Scrambling for that special gift or special beverages to ring in the New Year? Try some products from the Spirits and Hops Trail.

First off you might want to visit any number of our wineries for your holiday dinner wine or as a gift. Many of the wineries also have a range of wine related gifts including novelty cork screws, wine glasses, coasters and more. Everyone wants a little bubbly for New Years so consider some Treveri sparking wine to ring in 2015. Our choice would be the rose’ but really, you can’t go wrong with any bubly! A fun alternative for New Years Eve is a hard cider or two. Popular choices include the cherry or apricot ciders from Tieton Cider Works in Yakima. Or try their Gingerbread Holiday Cider, a limited release only available at their tasting room. It’s filled with nutmeg, ginger, and hints of vanilla.

Then again, a hearty beer might be in order to chase away the cold of a winter night. In that case consider Twin Stag from Yakima Craft Brewing Company, a Scottish Ale ‘…perfect as a complement to good conversation and long, bold tales.’ If you’re throwing a grand New Years party consider getting a keg of High Camp Winter Warmer from Bale Breaker Brewing Company near Moxee. This seasonal brew is named for the ski lodge on top of the White Pass Ski Resort. And while Glacier Basin Distillery does not appear to have any special events at the Ranch this time of year, you can always find their fine distilled products at various local outlets and restaurants.

From all of us along the Spirits and Hops Trail in Yakima & the Yakima Valley we wish you a joyous and safe holiday season. Remember, enjoy responsibly!

Yakima Is Becoming the Craft Beverage Center of the Northwest

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Tieton Cider Works celebrates their grand opening of their cider bar November 1st

Last Saturday, Tieton Cider Works had their grand opening for their new 35,000 square foot production facility and Cider Bar at  619 West J Street. With that celebration another craft beverage operation comes to Yakima. It joins four existing wineries (AntoLin Cellars,  Gilbert Cellars, Kana Winery and Lookout Point Winery) and two breweries (Yakima Craft Brewing Company, which has two tap rooms, and Berchman’s Brewing Company, which has begun brewing in West Valley just this week. Though not in Yakima, let’s also give a nod to nearby Bale Breaker Brewery). There’s also three distilleries in Yakima or close by (Swede Hill Distillery, Glacier Basin Distillery and Scenic Acres Orchard) plus the bars, pubs and eateries that offer locally crafted adult beverages.  And it doesn’t appear to be ending there. Sources tell me that other breweries and wineries are in the works for Downtown and beyond. That’s great news.

In a way Yakima is coming full circle. It was the birthplace of the modern day microbrewery/pub scene when Bert Grant opened the first post-prohibition microbrewery in 1982. Sadly Grants Brewery Pub closed down some years later and it was not until 2007 that Yakima saw another brewery open when Yakima Craft began operations. It’s only natural that the brewpub scene  would come back to Yakima. Our region grows some 75% or more of the hops in America, and much of it is processed in the City of Yakima. Likewise, with the vast quantities of wine grape and fruit production the Yakima Valley it’s fitting that more wineries and distilleries are popping up around town.

These are among the reasons why we created the Spirits and Hops Trail in the summer of 2013. The site celebrates our agricultural heritage through the craft beverages that make Yakima and the Yakima Valley special. Another goal of the Spirits and Hops Trail is to help the craft beverage industry to grow and prosper through marketing and media relations. In the coming months the website and related projects will expand to include additional features about our craft beverages, festivals that celebrate and promote them plus the people behind the scenes making it happen. As always we’ll keep you posted on new developments in the beverage scene in Yakima and beyond.

In the meantime, enjoy this Evening Magazine TV segment on Tieton Cider Works.

John Cooper

Yakima Valley Tourism

 

 

News and Updates Along the Yakima Valley Spirits and Hops Trail

Tieton Cider Works ExteriorFolks are still basking in the glow after what appears to be the most successful Fresh Hop Ale Festival in downtown this past weekend. Unofficial projections place the attendance at nearly 7,000! There was a lot of activity and energy, not to mention perfect weather and a stellar sunset! Congrats to the organizers and volunteers who made it a success.

Now on to more fall fun!

Our friends at Tieton Cider Works are planning a new chapter in their operation by opening a Yakima tasting room. The expanded space will include a Cider Bar complete with 6 taps of their core and seasonal ciders. The official ribbon cutting will take place on location Thursday, October 30th at 3:30pm. Cider and light refreshments will follow in the Cider Bar. Their Grand Opening Celebration is slated for Saturday, Nov 1 from noon to 5 p.m. with cider tastings, facility tours and give-aways.  Their new digs are at 619 West J Street, Yakima.

While not a spirit or hop product, the annual wine crush celebrations are an emerging event in the Yakima Valley with dozens of wineries participating. Wine makers and staff will be sharing how wine is made as the grape crush is literally happening. Plus there will be wine discounts, food, harvest dinners, music and more at different wineries. Here’s a link of our member wineries and their activities coming up this week. Also, the Prosser Chamber of Commerce is putting on a Beer and Whiskey Festival Saturday October 11th so check that out too.

There’s lots of other celebrations and events happening this fall in the Yakima Valley to celebrate the season and harvest.

Finally, congratulations to the folks and businesses recognized as part of Sip Northwest magazine’s Best of the Northwest 2014, including Bale Breaker, Tieton Cider Works, Gilbert Cellars and Alexandria Nicole. Special call out to Sharon Campbell of Tieton Cider for being recognized as an cider industry influencer (so true) and Fresh Hop Ale Festival for being the Best Festival in the Northwest (agree).

See you on the Spirits and Hops Trail!

Fresh Hop Ale Festival Returns to Yakima

FHAF4Hey all you fresh brewed hop heads! The Fresh Hop Ale Festival returns next week so get your tickets.

Billed as one of the 10 Best Brew Festivals in the nation by various online magazines such as Americas Best Online, Suds Magazine and Seattle Beer news, the 12 annual Fresh Hop Ale Festival gets underway Saturday, October 4th from 5:00 p.m. – 10:00 p.m. in in downtown Yakima. Attendees can sample a selection of 36 different craft beers and fresh hop brewed beers, local wines and ciders. Various local restaurants will also be on hand to serve.   Live music includes Seattle bands Cumulus and Smokey Brights.

This event is big! More than over 5,000 people are expected.  General admission is $30.00 online and $35.00 day of event at the gate. Proceeds from the event support two local art institutions the Yakima Valley Museum and the Seasons Performance Hall.

Other festivities prior to this event include the 2014 Brewers Dinners, Oct. 1st – Oct. 3rd where brewers and chefs pair their talents and products to create memorable dining experiences. Participating restaurants & breweries are Bert’s Pub with Bale Breaker Brewing Company, Second Street Grill will host Fremont Brewing Company, and the Yakima Valley Hops Brew Bash, hosted by Fresh Hop with Sierra Nevada beer served, along with a few other drink choices.

For more information on the 2014 Fresh Hop Ale Festival visit http://freshhopalefestival.com/index.html

 

(Photo by Sara Lasha)