Bale Breaker Brewing production areaAs summer comes to an end, the fields and orchards are abuzz as the crops are brought in and processed. Harvest is a great time of year in the Yakima Valley along the trail. Hops and other crops that make our ciders, spirits and wines are being picked and headed to production.
With the exceptionally warm and dry summer, many crops in the Yakima Valley are ahead of schedule. The wine grape harvest began in early August when Chardonnay grapes were picked for Treveri Cellars for their sparkling wines. Now other wine grapes are coming online and the crush is underway earlier than usual and for a longer period.
When it comes to expansion plans, Bale Baker Brewing Company is mirroring the harvest this year: It’s coming sooner than expected. Last week the owners announced plans to add 16,200 square-feet of space to their existing 11,000 square-foot operation near Yakima. This will give them more space for larger fermentation tanks, a bigger canning line plus space for dry and cold storage. “We’re in the midst of planning out our expansion now, which kind of surprised us because we weren’t planning to fill out this facility for probably five to seven years,” co-owner Kevin Quinn told the Yakima Herald in a feature on the expansion. Congrats to the gang, all of us look forward to your continuing success.
Meanwhile, on the West end of the Yakima Valley region, Bron Yr Aur Brewing Company outside the town of Naches is barreling along to a September opening (we hope!) Follow their progress via their Facebook page. In the meantime, you can stop by and enjoy their pizzas (love the BBQ pulled pork) plus the local and regional beers and ciders they have on tap in their adjoining restaurant.
Wishing you all a wonderful Labor Day weekend. Keep the firefighters battling the wildfires in your thoughts and prayers.
It’s down to the wire, the final days of the year. Scrambling for that special gift or special beverages to ring in the New Year? Try some products from the Spirits and Hops Trail.
First off you might want to visit any number of our wineries for your holiday dinner wine or as a gift. Many of the wineries also have a range of wine related gifts including novelty cork screws, wine glasses, coasters and more. Everyone wants a little bubbly for New Years so consider some Treveri sparking wine to ring in 2015. Our choice would be the rose’ but really, you can’t go wrong with any bubly! A fun alternative for New Years Eve is a hard cider or two. Popular choices include the cherry or apricot ciders from Tieton Cider Works in Yakima. Or try their Gingerbread Holiday Cider, a limited release only available at their tasting room. It’s filled with nutmeg, ginger, and hints of vanilla.
Then again, a hearty beer might be in order to chase away the cold of a winter night. In that case consider Twin Stag from Yakima Craft Brewing Company, a Scottish Ale ‘…perfect as a complement to good conversation and long, bold tales.’ If you’re throwing a grand New Years party consider getting a keg of High Camp Winter Warmer from Bale Breaker Brewing Company near Moxee. This seasonal brew is named for the ski lodge on top of the White Pass Ski Resort. And while Glacier Basin Distillery does not appear to have any special events at the Ranch this time of year, you can always find their fine distilled products at various local outlets and restaurants.
From all of us along the Spirits and Hops Trail in Yakima & the Yakima Valley we wish you a joyous and safe holiday season. Remember, enjoy responsibly!