Here’s a compilation of fun, silly and interesting facts around beer, one of our favorite subjects along the Spirits and Hops Trail. Amaze your friends the next time you hoist a glass or two!
- It was an accepted practice in Babylon 4,000 years ago that for a month after the wedding, the bride’s father would supply his son-in law with all the mead he could drink. Mead is a honey beer, and because their calendar was lunar based, this period was called the “honey month”, or what we know today as the “honeymoon”. Cheers to that!
- Along that line, the word “bridal” comes from 19th century Englishmen, who took out their mates for a final “Bride Ale” the day before their wedding.
- According to a diary entry from a passenger on the Mayflower, the pilgrims made their landing at Plymouth Rock, rather than continue to their destination in Virginia. Why? Lack of beer.
- In English pubs, ale is ordered by pints and quarts. When patrons got unruly, the bartender would yell at them to mind their pints and quarts and settle down. It’s where we get the phrase “mind your P’s and Q’s”.
- In 1963, Jim Whitaker became the first American to reach the summit of Mt. Everest. A can of Seattle’s own Rainier Beer made the ascent with him. And guess where the hops came from in that beer? Yep, Yakima Valley!
- For some reason Bourbon is the official alcohol of the United States, by an act of Congress. Probably some zealous Senator from Kentucky made that happen! Wise folks have attempted to have that overturned in favor of beer instead over the years. With the exploding popularity of craft beers maybe it’s time to try again!
- President Theodore Roosevelt took more than 500 gallons of beer with him on an African safari. Must have been thirsty work. Bully!
- A beer barrel contains 31 gallons of beer. What we Americans refer to as a keg is actually 15.5 gallons, or a half-barrel. Either way, we sing “Roll out the barrels!”
- Hops were used as early as 400 BC in Babylon. Historians think that the reason it was used as additive was for its antiseptic properties. You see, by adding hops brewers didn’t have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.
- Beer is the second most popular beverage in the world, coming in behind tea. We know which beverage is more fun to drink!
- In Japan, beer is sold in vending machines, by street vendors and in the train stations. Time to book a trip I say!
- If you collect beer bottles you’re a labeorphilist.
- A beer lover or enthusiast is called a cerevisaphile. I wonder where they come up with these names?
Now don’t you feel a bit more educated?
(Source: BeerFestBoots. Check them out. They make cool custom beer boot glasses )
Hope all of you are having a great summer and finding ways to beat the heat. Of course a nice brew or from the Yakima Valley may be a good idea!
It’s been a busy month or two on the local craft beverage scene. Here’s the latest:
- Tieton Cider Works keeps improving their new facility. They have bocce’ ball along with a great outdoor area perfect for summer outings. In addition, they’ve released new ciders including a smoked pumpkin cider.
- The craft beverage makers in greater Yakima have banded together to develop a new marketing entity called Craft Beverage Yakima. Thirteen craft beverage makers from ‘gap to gap’ are part of the organization. Check them out!
- If you have not been to the new Hop Nation Brewing Company in downtown Yakima do stop by and hoist a pint by Master Brewer Ben Grossman. What separates this brewery from others is their focus on Washington agricultural products, specifically Yakima Valley Hops and Columbia Valley grain, and their relationship to award winning beer. It offers a tasting room to share with you its tasty, fresh, and uniquely hand-crafted brews. The brewery and pub is located off of North First Street in a one hundred year old fruit packing warehouse that was last used to house hops. The décor is an homage to the hop industry and features quarter rounds, kilns, hop poles, and hop twine integrated in everything from the lighting to the bar. The first four beers on tap included a German style Hefeweizen, an Oat Pale Ale, an ESB, and an IPA. With clever names like ESBeotch and EGO IPA (which stands for Everybody’s Got One) & great taste, you’ll have to try one.
- A partner with Hop Nation Brewing is HopTown Pizza, which cooks up mighty fine provides wood fired pizzas Wednesday through Saturday at Hop Nation. They’re a mobile wood fired pizza truck that also caters events and at other locations. They’re getting so popular that they’ve added a second truck to keep up with demand. They use all local ingredients in their food and of course, flavor the pies with a sprinkle of hops as an ode to their family history. (Porky Pine and Hop DaddyDo are my favs).
As always, we’ll keep you posted of news and updates along the Spirits and Hops Trail. Enjoy!
Lookin’ to cook up some fun this weekend? Here’s a recipe for you: Take eight hours of non-stop bluegrass, roots and Americana music. Then add 12 Yakima area craft beverage providers and local food vendors. Combine with fine weather and you have a the makings for toe tappin’ and dancin’ on the streets.
The first Roots and Vines Fest takes over Downtown Yakima’s Historic Front Street Saturday, May 16th, from 2:00 p.m. to 10 p.m. In that time you’ll hear some fine picking from 10 regional and national bands including Sleepy Man, The Lil’ Smokies, Fruition and Hillstomp. We’re excited to see our local Yakima friends from the Spirits and Hops Trail pouring their wines, beers, ciders and distilled products. For food options include G.G. & B’s Designer Hot Dogs, Carousel French Cuisine, Rusillo’s Pizza and Tazzah Mediterranean.
And while the fest is for 21 and older, there’s a family viewing area located left of the main stage at North Town Coffee. For details check the FAQ site and be sure to bring smiles and sun screen!
Want a taste of what you’re in for? Check this video by Hillstomp of their song “Don’t Come Down”. See ya Saturday!
It’s down to the wire, the final days of the year. Scrambling for that special gift or special beverages to ring in the New Year? Try some products from the Spirits and Hops Trail.
First off you might want to visit any number of our wineries for your holiday dinner wine or as a gift. Many of the wineries also have a range of wine related gifts including novelty cork screws, wine glasses, coasters and more. Everyone wants a little bubbly for New Years so consider some Treveri sparking wine to ring in 2015. Our choice would be the rose’ but really, you can’t go wrong with any bubly! A fun alternative for New Years Eve is a hard cider or two. Popular choices include the cherry or apricot ciders from Tieton Cider Works in Yakima. Or try their Gingerbread Holiday Cider, a limited release only available at their tasting room. It’s filled with nutmeg, ginger, and hints of vanilla.
Then again, a hearty beer might be in order to chase away the cold of a winter night. In that case consider Twin Stag from Yakima Craft Brewing Company, a Scottish Ale ‘…perfect as a complement to good conversation and long, bold tales.’ If you’re throwing a grand New Years party consider getting a keg of High Camp Winter Warmer from Bale Breaker Brewing Company near Moxee. This seasonal brew is named for the ski lodge on top of the White Pass Ski Resort. And while Glacier Basin Distillery does not appear to have any special events at the Ranch this time of year, you can always find their fine distilled products at various local outlets and restaurants.
From all of us along the Spirits and Hops Trail in Yakima & the Yakima Valley we wish you a joyous and safe holiday season. Remember, enjoy responsibly!
Tieton Cider Works celebrates their grand opening of their cider bar November 1st
Last Saturday, Tieton Cider Works had their grand opening for their new 35,000 square foot production facility and Cider Bar at 619 West J Street. With that celebration another craft beverage operation comes to Yakima. It joins four existing wineries (AntoLin Cellars, Gilbert Cellars, Kana Winery and Lookout Point Winery) and two breweries (Yakima Craft Brewing Company, which has two tap rooms, and Berchman’s Brewing Company, which has begun brewing in West Valley just this week. Though not in Yakima, let’s also give a nod to nearby Bale Breaker Brewery). There’s also three distilleries in Yakima or close by (Swede Hill Distillery, Glacier Basin Distillery and Scenic Acres Orchard) plus the bars, pubs and eateries that offer locally crafted adult beverages. And it doesn’t appear to be ending there. Sources tell me that other breweries and wineries are in the works for Downtown and beyond. That’s great news.
In a way Yakima is coming full circle. It was the birthplace of the modern day microbrewery/pub scene when Bert Grant opened the first post-prohibition microbrewery in 1982. Sadly Grants Brewery Pub closed down some years later and it was not until 2007 that Yakima saw another brewery open when Yakima Craft began operations. It’s only natural that the brewpub scene would come back to Yakima. Our region grows some 75% or more of the hops in America, and much of it is processed in the City of Yakima. Likewise, with the vast quantities of wine grape and fruit production the Yakima Valley it’s fitting that more wineries and distilleries are popping up around town.
These are among the reasons why we created the Spirits and Hops Trail in the summer of 2013. The site celebrates our agricultural heritage through the craft beverages that make Yakima and the Yakima Valley special. Another goal of the Spirits and Hops Trail is to help the craft beverage industry to grow and prosper through marketing and media relations. In the coming months the website and related projects will expand to include additional features about our craft beverages, festivals that celebrate and promote them plus the people behind the scenes making it happen. As always we’ll keep you posted on new developments in the beverage scene in Yakima and beyond.
In the meantime, enjoy this Evening Magazine TV segment on Tieton Cider Works.
Yakima Valley Tourism
Folks are still basking in the glow after what appears to be the most successful Fresh Hop Ale Festival in downtown this past weekend. Unofficial projections place the attendance at nearly 7,000! There was a lot of activity and energy, not to mention perfect weather and a stellar sunset! Congrats to the organizers and volunteers who made it a success.
Now on to more fall fun!
Our friends at Tieton Cider Works are planning a new chapter in their operation by opening a Yakima tasting room. The expanded space will include a Cider Bar complete with 6 taps of their core and seasonal ciders. The official ribbon cutting will take place on location Thursday, October 30th at 3:30pm. Cider and light refreshments will follow in the Cider Bar. Their Grand Opening Celebration is slated for Saturday, Nov 1 from noon to 5 p.m. with cider tastings, facility tours and give-aways. Their new digs are at 619 West J Street, Yakima.
While not a spirit or hop product, the annual wine crush celebrations are an emerging event in the Yakima Valley with dozens of wineries participating. Wine makers and staff will be sharing how wine is made as the grape crush is literally happening. Plus there will be wine discounts, food, harvest dinners, music and more at different wineries. Here’s a link of our member wineries and their activities coming up this week. Also, the Prosser Chamber of Commerce is putting on a Beer and Whiskey Festival Saturday October 11th so check that out too.
There’s lots of other celebrations and events happening this fall in the Yakima Valley to celebrate the season and harvest.
Finally, congratulations to the folks and businesses recognized as part of Sip Northwest magazine’s Best of the Northwest 2014, including Bale Breaker, Tieton Cider Works, Gilbert Cellars and Alexandria Nicole. Special call out to Sharon Campbell of Tieton Cider for being recognized as an cider industry influencer (so true) and Fresh Hop Ale Festival for being the Best Festival in the Northwest (agree).
See you on the Spirits and Hops Trail!
Long a focal point of the wine industry, the Prosser Chamber and community partners are looking to expand their reputation into other adult beverages with the Prosser Beer and Whiskey Festival October 11th from 4- 10 p.m.
Several northwest breweries and distilleries are scheduled to be on-hand providing attendees with a wide selection to taste. In addition to featuring local brews and spirits, there will be live music, food vendors and a rib cook-off judged by local chefs. Ticket packages start at $15 for General Admission which includes entrance and a logo glass. A $50 VIP ticket is limited to 200 tickets and includes a logo glass, 25 tokens towards food and drink purchases, and access to the cigar lounge. The $75 All Access passes are limited to only 100, and include a logo glass, 30 tokens towards food and drink purchases, access to the cigar lounge, a pre-event distillery tour at Blue Flame Spirits, and a welcome bag. Event only open to those 21 and over.
Event venue is the Prosser Wine & Food Park, 2880 Lee Road Prosser, WA 99350. (We wonder if after this event they’ll have to change that name?). Another great event along the Yakima Valley Spirits and Hops Trail!
Tickets for the event are on-sale now and can be purchased at www.tourprosser.com or by calling the Prosser Chamber of Commerce office at 509-786-3177.
Performance stage at Gilbert’s Hackett Ranch
Soon it’s going to be a trio of adult beverage options at the Hackett Ranch near Wiley City! The tentatively named Wiley City Brewing Company is moving forward with their operation at the the ranch located southwest of Yakima on 2622 Draper Road.
The working fruit orchard is the production facility for Gilbert Cellars and has been in the Gilbert family for generations. With a tasting room downtown, Gilbert recently opened a second tasting room on the ranch and has a number of musical performances slated for the summer. Last year Glacier Basin Distillery opened at the complex, a craft distillery making premium brandies using fruit direct from the ranch. The brewery will be in the same Quonset hut as the Distillery, with an event center located in the middle.
Once opened the facility will surely be a big draw for folks interested in our locally crafted adult beverages. Stay tuned at the Spirits and Hops Trail for more details.
This Father’s Day weekend, make plans to go to the ‘big daddy brewfest’, the Washington Brewers Festival in Redmond WA. It’s billed as the single largest gathering of Washington breweries and is organized by the Washington Beer Commission. Some 88 breweries will be serving around 330 different beers during the event. In other words, craft beer nirvana!
Activities include musical entertainment Friday night from Hell’s Belles, a group of hard-rockin’ women, a kid’s play area, the Washington Beer Awards winners announced good food and more.
Local breweries include Bale Breaker Brewing Company serving their dry-hopped blonde ale Raging Ditch Dry-Hopped, plus Field 41 Pale Ale and Topcutter IPA; Snipes Mountain has their Buckaroo SIPA and Dos Borrachos Michoacán on tap plus Yakima Craft will be serving up their 1982, IPA and Wizard Experimental IPA. Check this list of all the breweries pouring during the event.
For all the details read this Beer Blog post.
Have a hoppy weekend from the folks here at the Spirits and Hops Trail!